You walk in and the sweet aroma of lobster fills your nose. Old fisherman decor is scattered around the place and some good, chill indie rock that you've never heard before plays softly from the kitchen. The menu only has a couple of things, but the main dish is obviously the Lobster Roll. It's listed at a cool $15.00. I know, I know. You're thinking "15 bucks!? That's fucking crazy, man. No way any sandwich is worth that much." Well, I'm here to tell you that you're wrong. Dead wrong.
This sandwich is 5-6 inches of happiness (And yes, ladies. 5-6 inches can make you happy, too). It's a warm, fresh, toasty, buttery bun, filled to the brim with premium, [carefully] hand pulled chunks of lobster (it's not rare to see a full claw) drizzled and sprinkled with their "special sauce and spices." This sandwich is the mecca of all lobster rolls, so next time you're in NYC make SURE you get to Luke's Lobster.
Here's a picture for your drooling pleasure....
tasty
ReplyDeleteThanks for the posts. Good blog.
ReplyDeleteIf you’re sandwich-shy and more polite than us, cut it in half first. Either way, we hope more chicken mole, refried beans and tomatillo salsa end up in your belly than on your lap.
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